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Black History Month Cooking Competition

News ‐ 12 Nov 2021

Students from Year 7 & 9 participated in a cooking competition for Black History Month in which they were split into two teams and tasked with preparing Jamaican and Nigerian Dishes. 

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Students in Year 12 were on hand to guide and assist while Mr Edwards and Ms Orere instructed and supervised.

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The Dishes made were Jamaican Patties, Nigerian Meat Pies, Jamaican Dumplings and Nigerian Puff Puff

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Photography courtesy of Adizah B.